Intro to Culinary Arts

This past three weeks has been...phenomenal. My teacher Chef Eve thinks this freshman class is about to bring the heat to the kitchen and is one of her favorite set of students yet. Now that being said I have even more drive to be the best because I believe its what everyone is seriously striving for. The program is set up to have different modules that are about three weeks long. What I have learned so far includes six knife cuts, fire safety, sanitation, how to make scones and cookies as well as planning a menu and executing it. We learned how to fabricate a chicken into its separate pieces french it and de-bone it. Its been a pretty sweet few weeks. Next were focusing on meat fabrication  but here are some creations my class has done curtsy of my classmate :) ( the whole meal picture wasn't my groups sadly, we made an awesome tomato and mozzeralla salad, steak mash potatoes and asparagus, and a raspberry moose. but I forgot to snap the picture)